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Oscar Recipe: Chocolate Peanut Butter Puffed Rice

  • By Cheryl Cecchetto
Chocolate Peanut Butter Puffed Rice




8 oz                             Milk Chocolate

1 Tbsp                         Vegetable Oil

5 oz                             Peanut Butter, creamy JIF

3 cups                         Puffed Rice


1.  Melt the milk chocolate and vegetable oil in a microwave bowl to 90 degrees F. 

2.  Fold in the peanut butter, in puffed rice.

3.  Line a sheet tray with parchment paper, place lollipop sticks 1 inch apart.

3.  Scoop 1 tablespoon onto top of each stick.

4.  Refrigerate for 30 minutes.

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