8 oz Milk Chocolate
1 Tbsp Vegetable Oil
5 oz Peanut Butter, creamy JIF
3 cups Puffed Rice
1. Melt the milk chocolate and vegetable oil in a microwave bowl to 90 degrees F.
2. Fold in the peanut butter, in puffed rice.
3. Line a sheet tray with parchment paper, place lollipop sticks 1 inch apart.
3. Scoop 1 tablespoon onto top of each stick.
4. Refrigerate for 30 minutes.